Enables owners and managers of multi-unit operations to deploy and monitor complex tasks around food preparation, food safety and documentation. The Saveris technology will empower your people with clear workflows, automate on-going process monitoring, improve food quality and safety while lowering costs. Be ready for tomorrows challenges:
- Fun and easy to operate
- Influence correct behaviors
- Automate documentation that is sometimes overlooked
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Testo Solutions USA, Inc.
Phone: (800) 227-0729
“Ever since the start of the pandemic, things have been tough for us.”
Gerhard Kotze, Regional Manager
at Hungry Lion, South Africa
“Our customers' requirements in terms of hygiene and food safety have changed.”
Uğur Çayırlı, Food Safety & Quality Administrator
at HUQQA, Turkey
“The pandemic essentially signifies emotional and economic stress for the industry.”
Linda Jackson, Director
at Food Focus, South Africa
Industry News & Events H2>
Testo Saveris Food Solution Certifications:
NSF/ANSI 2: Food Equipment
NSF/ANSI 2 establishes minimum food protection and sanitation requirements for the materials, design, fabrication, construction and performance of food handling and processing equipment.
HACCP International is product certification company and part of a highly specialized food science group. The HACCP International certification mark is aligned with the due diligence requirements of the world’s leading food safety standards and quality systems. Ten key criteria are examined to give that full assurance. Certified products need to satisfy ALL criteria – not just individual components.