The sensors: continuous, flexible and automatic

Innovative measurement technology forms the foundations of Testo's success. That's why, with testo Saveris Restaurant too, you can rely on the precision and reliability of the hardware:

  • The Control Unit is the the central component of the solution. All measurement values are collected in it, it guides you through the processes and communicates alarms as well as correction measures.
  • Portable measuring instruments with versatile configuration options, and robust WLAN loggers with wireless measurement value transfer record the values.
  • All data are securely stored and synchronized in the Cloud.

The Control Unit

The testo Saveris Restaurant Control Unit
  • Guided processes, checklists, alarms and stored corrective measures
  • Robust, washable case
  • High-performance, particularly light tablet

The multi-functional handle

The handle for the testo Saveris Restaurant measurement probes
  • Universally applicable for all the temperature and cooking oil probes of the system
  • Exchange probes quickly and easily
  • Wireless transmission of measuring values via Bluetooth to the Control Unit

The measurement probes

The testo Saveris Restaurant measurement probes
  • For core, surface and air temperature
  • Measurement of cooking oil quality
  • TC adapter for the validation of your equipment

Wireless Sensors

testo Saveris Restaurant's data loggers
  • Simulation of the product temperature
  • "One Button Press" for fast commissioning
  • Battery life up to 10 years

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