Reduce costs while ensuring quality:
How food companies can reduce their cooking oil consumption

Thank you for your interest in the Testo white paper “Cooking oil management”.

In it, you’ll find out:

  • All the background and trends relating to the price increase of cooking oil.
  • Why changing the type of oil does not help to compensate for the increased costs in the long term.
  • The meaning behind the measurement parameters FFA and TPM - and which value offers a more comprehensive indication of oil degradation.
  • Which methods you can use to reduce your cooking oil consumption - and the advantages and disadvantages of each solution.

How to contact us.

Do you have any questions? We're happy to help you.

Regional Office (Singapore, Malaysia, Indonesia)


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White Paper Cooking oil management