Food monitoring in storerooms: Reliable and non-stop.

The monitoring of ambient conditions in food storage, it is crucial that the measurement technology used always delivers reliable measurement results without causing unnecessary work.

  • Temperature and humidity values should be measured and documented automatically and without documentation.
  • And in cases of limit value violations, an alarm SMS or e-mail must be triggered immediately.

This is exactly what the temperature monitoring system testo Saveris 2 and the Testo data loggers offer.

Data loggers and WiFi data monitoring system for food monitoring in storerooms

Temperature and humidity monitoring:
Data loggers from Testo

Monitoring storage conditions with data loggers
  • Measurement and document temperature and humidity reliably
  • Approval according to EN 12830
  • Easy data evaluation on a PC

Flexible monitoring by wireless LAN:
testo Saveris 2

Flexible food storage monitoring with testo Saveris 2
  • Measures, monitors and documents temperature and humidity automatically and without interruption
  • Easily integrated into an existing wireless LAN
  • Measurement value storage in the data loggers and in the Testo Cloud.
  • Access to measurement values via PC, tablet, smartphone
  • Alarm by SMS, e-mail and via push alarms

Practical tips and information to download

HACCP in gastronomy done the right way

Food quality assurance and adherence to HACCP regulations in gastronomy: This application guide provides you with a compact overview. From important HACCP measurement tasks to practical measurement technology recommendations for your process steps.
As a bonus: 3 checklists for printing out.

Measurement technology tips for restaurateurs

Which measuring instrument suits your requirements? Clearly arranged graphic decision-making assistance and clear product comparisons – now in the new brochure specially for gastronomy and restaurants.


How to contact us.

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