Food production


You deal with fresh, easily spoilt goods every day. The quality of the products must always be immaculate, so that inferior goods are not brought into circulation.

Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua.

  • Incoming goods
  • Storage
  • Production
  • Transport

How to contact us.

Do you have any questions?
We're happy to help you.

Incoming goods


In the food sector, explicitly when goods arrive and leave, cooling chain compliance must be checked and verified in spot checks.

  • Temperature check when food arrives
  • Prevention of germ formation and proliferation on foods



There are a huge number of facilities where (deep-)frozen food has to be stored.

  • Use data loggers to continuously document the temperature
  • Approved according to EN 12830



In the food production sector, correct heating and temperature of foods, along with their pH value, play a crucial role.

  • Temperature checks and pH measurement
  •  Monitoring of food temperature and relative humidity



More and more foods are covering greater and greater distances on the way from the producer to the consumer. Whether deep-frozen foods or farmed products such as vegetables, fish, meat, dairy products or coffee – customers expect always fresh and qualitatively impeccable goods.

  • Continous monitoring and documentation of temperature and humidity