Bakers and butchers

Strict demands are made in the production of meat and bakery products. Customers expect immaculate product quality as well as reasonable prices, whilst authorities demand food-safe ambient conditions. Whether in raw meat storage, in the preparation of dough or during the baking process – strict conditions must be adhered to with regards to temperature and relative humidity.

Testo offers different solutions to adhere to the demanding quality controls in the butchery and bakery applications. 

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Temperature monitoring solution

In your butcher's business, you have to ensure that certain temperature values are not exceeded.

  • Use our WiFi data logger system
  • Monitors temperatures securely, automatically and with a minimum of effort

Temperature spot checks

More on temperature checks

The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health.

  • Proceed regular temperature checks
  • Ensure food safety


Temperature monitoring

More on temperature monitoring

There are a huge number of facilities where (deep-)frozen food has to be stored.

  • Use data loggers to continuously document the temperature
  • Approved according to EN 12830


pH measurement

pH measurement of meat
More on pH measurement

The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety.

  • pH value as a quality characteristic for evaluating food
  • Easy measurement of this important quality parameter