Easy operation and accurate results.
In incoming goods, the correct temperature of foods must be tested and proven by spot-checks.
Infrared thermometers, penetration thermometers and combi thermometers (all with HACCP certification) from Testo are the ideal solution for this responsible job in the cold chain.
Use the adjacent infographic to find out which measurement method and thermometer best suits your application.
For spot checks: Infrared thermometer.
- Measures surface temperature without contact
- Precise measurement spot marking with laser
For core temperatures: Penetration thermometer
To the product consultant
With just a few questions, we can together find out which measuring instrument perfectly meets your needs.
Flexible: Infrared and penetration thermometers.
Alternative without folding joint
- Measures surface and core temperature
- Penetration probe and infrared laser in one instrument